God's Own Wedding — Pooja & Rahul's Kerala Backwaters Celebration
A houseboat reception, a temple ceremony at sunrise, and a backwaters feast under a canopy of coconut palms. Pooja and Rahul's Kerala wedding was rooted in every tradition the state has to offer.
In Kerala, a wedding is not a single event — it is a continuum. The rituals begin before dawn and the celebrations do not truly end until the guests have been fed, the elders have given their blessings, and the last round of payasam has been served. Pooja and Rahul did not abbreviate any of it. Kerala as a Wedding Destination Kerala destination weddings offer something that no other Indian state can quite replicate: the combination of water, greenery, and a culture of extraordinary hospitality. The backwaters of Alleppey, the plantation estates of Munnar, the beaches of Kovalam — each setting carries its own character. Pooja and Rahul chose the backwaters. Rahul's family is from Alappuzha (Alleppey) and his grandparents were married on the banks of the same canal where the couple would eventually host their houseboat reception. The Temple Ceremony The wedding ceremony was conducted at a 12th-century temple near Alappuzha, beginning at 5:30 AM — the auspicious muhurta their family's jyotishi had identified. By 4 AM, the temple was already lit with oil lamps and the smell of jasmine and temple incense was overwhelming in the most beautiful possible way. Pooja arrived in a full Kerala kasavu saree — off-white cotton with a heavy gold border — and gold jewellery that had passed through four generations of her family. Rahul wore a traditional mundu and pattu shirt. Their photographer had visited the temple twice before the wedding day to map the light. The images from the ceremony — shot entirely in the lamp-lit glow of the early morning — are some of the most arresting wedding photographs that Bandhan Yatra's editorial team has seen. The Houseboat Reception The afternoon reception was held on a traditional Kerala kettuvallam — a large houseboat decorated with fresh flowers and brass lamps — as it moved slowly through the backwater canals. 120 guests were distributed across three boats travelling in convoy. The catering team served a complete Sadya: the traditional Onam